Baked Pasta With Spinach Ricotta And Prosciutto Recette

This easy and delicious baked pasta recipe is bursting with flavor! Creamy ricotta, salty prosciutto, and tender spinach combine for a comforting and satisfying meal. Perfect for a weeknight dinner or a special occasion, this recipe is easily customizable to your liking. Try adding red bell peppers for extra sweetness and color!

Préparation 20 min
Cuisson 60 min
Calories 493.4 kcal
Protéines 57g
Baked Pasta With Spinach Ricotta And Prosciutto 187

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pasta With Spinach Ricotta And Prosciutto

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Comment préparer Baked Pasta With Spinach Ricotta And Prosciutto

  1. Preheat oven to 400°F (200°C).
  2. Cook 1 pound of pasta according to package directions, but reduce cooking time by 2-3 minutes; reserve 1/2 cup pasta water.
  3. Cut 4 ounces of prosciutto into thin strips.
  4. In a large bowl, combine cooked pasta, 10 ounces of fresh spinach, half of the prosciutto strips, 1 cup of whole milk, 15 ounces of ricotta cheese, and 2 cloves of minced garlic.
  5. Season generously with salt and pepper to taste.
  6. Pour pasta mixture into a greased 9x13 inch baking dish.
  7. Top with the remaining prosciutto strips and 1/2 cup of grated Parmesan cheese.
  8. Bake for 30-40 minutes, or until golden brown and bubbly. If the pasta seems dry, add a little of the reserved pasta water.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

28g

Fat

31g

Carbs

23g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Pasta With Spinach Ricotta And Prosciutto ?

Baked Pasta With Spinach Ricotta And Prosciutto prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Pasta With Spinach Ricotta And Prosciutto ?

Baked Pasta With Spinach Ricotta And Prosciutto contient environ 493.4 calories par portion, avec environ 57 g de protéines, 23 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pasta With Spinach Ricotta And Prosciutto ?

Les principaux ingrédients de Baked Pasta With Spinach Ricotta And Prosciutto sont Gemelli Pasta, Prosciutto, Frozen Chopped Spinach, Low Fat Milk, Low Fat Ricotta Cheese, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.

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