Baked Pear Recette

Transform juicy pears from your garden (or the market!) into a delightful dessert or side dish with this quick and easy recipe. Sweet, tender pears baked to perfection with a hint of warm spice – a simple recipe that's bursting with flavor!

Préparation 5 min

Cuisson 10 min

Calories 214.7 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pear

Pears
1 tablespoon butter
1 tablespoon granulated sugar
Ground Nutmeg

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Comment préparer Baked Pear

Preheat your oven to 375°F (190°C).
Peel, core, and slice 2 medium-sized ripe pears into ½-inch thick slices.
Arrange pear slices in a single layer in a small, oven-safe baking dish.
Dot the pears with 1 tablespoon of butter.
Sprinkle evenly with 1 tablespoon of granulated sugar and a generous pinch of ground nutmeg.
Bake, uncovered, for 10-15 minutes, or until the pears are tender and slightly caramelized.