Baked Pork Chops With Potatoes Recette

This comforting Southern-style baked pork chop and potato recipe is a family favorite, perfect for chilly evenings! Easy to make and incredibly satisfying, it's a kid-friendly dish that's surprisingly versatile. Serve with your favorite greens (turnip greens or collards are traditional) and a slice of cornbread for a complete Southern meal. While some may find it mild, this recipe offers a delicious, flavorful alternative for those avoiding tomatoes and spicy foods. Easily doubled for larger groups.

Préparation 20 min

Cuisson 110 min

Calories 854.6 kcal

Protéines 78g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pork Chops With Potatoes

2 (about 1-inch thick) pork chops
2 chicken bouillon cubes
2 cups water
1 bay leaf
2 tablespoons all-purpose flour
2 medium potatoes (about 1 pound total)
1 medium onion
salt and pepper, to taste

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Comment préparer Baked Pork Chops With Potatoes

Preheat oven to 350°F (175°C).
In a saucepan, bring 2 cups of water to a boil.
Add 2 bouillon cubes and 1 bay leaf to the boiling water. Remove from heat and let cool slightly.
Peel and thinly slice 2 medium potatoes (about 1 pound total).
Thinly slice 1 medium onion.
Season 2 (about 1-inch thick) pork chops generously with salt and pepper.
Layer half of the potatoes in a greased 9x13 inch casserole dish. Top with half of the sliced onions.
Place the pork chops on top of the onions.
Layer the remaining potatoes and onions over the pork chops.
Remove the bay leaf from the cooled broth. Whisk 2 tablespoons of all-purpose flour into the broth until smooth.
Pour the flour-broth mixture evenly over the pork chops and potatoes.
Cover the casserole dish tightly with aluminum foil.
Bake for 1 hour and 30 minutes, or until the pork chops are cooked through and the potatoes are tender.
Let rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

35g

Fat

26g

Carbs

47g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Pork Chops With Potatoes ?

Baked Pork Chops With Potatoes prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Baked Pork Chops With Potatoes ?

Baked Pork Chops With Potatoes contient environ 854.6 calories par portion, avec environ 78 g de protéines, 47 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pork Chops With Potatoes ?

Les principaux ingrédients de Baked Pork Chops With Potatoes sont Pork Chops, Chicken Bouillon Cubes, Water, Bay Leaf, Flour, Potatoes. Consultez la liste complète avec les quantités ci-dessus.