Baked Pork Chops With Potatoes Recipe

This comforting Southern-style baked pork chop and potato recipe is a family favorite, perfect for chilly evenings! Easy to make and incredibly satisfying, it's a kid-friendly dish that's surprisingly versatile. Serve with your favorite greens (turnip greens or collards are traditional) and a slice of cornbread for a complete Southern meal. While some may find it mild, this recipe offers a delicious, flavorful alternative for those avoiding tomatoes and spicy foods. Easily doubled for larger groups.

Prep Time 20 mins
Cook Time 110 mins
Calories 854.6 kcal
Protein 78g
Rating Be the first
Baked Pork Chops With Potatoes 158

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Pork Chops With Potatoes

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How to Make Baked Pork Chops With Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, bring 2 cups of water to a boil.
  3. Add 2 bouillon cubes and 1 bay leaf to the boiling water. Remove from heat and let cool slightly.
  4. Peel and thinly slice 2 medium potatoes (about 1 pound total).
  5. Thinly slice 1 medium onion.
  6. Season 2 (about 1-inch thick) pork chops generously with salt and pepper.
  7. Layer half of the potatoes in a greased 9x13 inch casserole dish. Top with half of the sliced onions.
  8. Place the pork chops on top of the onions.
  9. Layer the remaining potatoes and onions over the pork chops.
  10. Remove the bay leaf from the cooled broth. Whisk 2 tablespoons of all-purpose flour into the broth until smooth.
  11. Pour the flour-broth mixture evenly over the pork chops and potatoes.
  12. Cover the casserole dish tightly with aluminum foil.
  13. Bake for 1 hour and 30 minutes, or until the pork chops are cooked through and the potatoes are tender.
  14. Let rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

35g

Fat

26g

Carbs

47g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Healthy Casseroles Main Dish Pork Potatoes Vegetables American Southern United States Oven Easy Beginner Cook Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Meat Pork Chops Equipment Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Baked Pork Chops With Potatoes?

Baked Pork Chops With Potatoes takes about 130 minutes from start to finish — roughly 20 minutes to prepare and 110 minutes to cook.

How many calories are in Baked Pork Chops With Potatoes?

Baked Pork Chops With Potatoes has approximately 854.6 calories per serving, with about 78 g protein, 47 g carbohydrates and 23 g fat.

What ingredients do I need for Baked Pork Chops With Potatoes?

The key ingredients for Baked Pork Chops With Potatoes are Pork Chops, Chicken Bouillon Cubes, Water, Bay Leaf, Flour, Potatoes. See the full list with measurements above.

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