Baked Pork Chops With Rice Recette

This comforting recipe, adapted from the beloved "Best of Living in South Carolina" cookbook, delivers juicy pork chops and fluffy rice in under an hour! Originally featured in the South Carolina Electric Cooperatives' monthly magazine, this recipe is known for its simplicity and minimal ingredients—perfect for busy weeknights. Experience the taste of Southern charm with this easy-to-follow, one-pan wonder.

Préparation 15 min

Cuisson 65 min

Calories 514 kcal

Protéines 89g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pork Chops With Rice

1 1/2 cups uncooked long-grain rice
1 (1 ounce) package dry onion soup mix
4 (1 inch thick) bone-in pork chops
1 (10 3/4 ounce) can cream of mushroom soup
1 cup water

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Comment préparer Baked Pork Chops With Rice

Preheat oven to 350°F (175°C).
Grease a 9x13 inch casserole dish.
Pour 1 ½ cups uncooked long-grain rice into the prepared casserole dish.
Sprinkle 1 packet (1 ounce) dry onion soup mix evenly over the rice.
Arrange 4 (1-inch thick) bone-in pork chops on top of the rice and onion mixture.
Pour one (10.75 ounce) can of cream of mushroom soup evenly over the pork chops.
Add 1 cup of water to the casserole dish.
Cover the casserole dish with a lid or aluminum foil.
Bake for 50 minutes.
Remove the cover and bake for an additional 15 minutes, or until the pork chops are golden brown and cooked through (internal temperature of 145°F).
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

33g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation 5 Ingredients Or Less Pork Easy Dietary Low Carb Low In Something Meat Pork Chops 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Pork Chops With Rice ?

Baked Pork Chops With Rice prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked Pork Chops With Rice ?

Baked Pork Chops With Rice contient environ 514 calories par portion, avec environ 89 g de protéines, 10 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pork Chops With Rice ?

Les principaux ingrédients de Baked Pork Chops With Rice sont Rice, Onion Soup Mix, Pork Chops, Cream Of Mushroom Soup, Water. Consultez la liste complète avec les quantités ci-dessus.