Ingredients for Baked Pork Chops With Rice
- 1 ½ cups uncooked long-grain rice
- Onion Soup Mix
- 4 (1-inch thick) bone-in pork chops
- Cream Of Mushroom Soup
- 1 cup water
How to Make Baked Pork Chops With Rice
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch casserole dish.
- Pour 1 ½ cups uncooked long-grain rice into the prepared casserole dish.
- Sprinkle 1 packet (1 ounce) dry onion soup mix evenly over the rice.
- Arrange 4 (1-inch thick) bone-in pork chops on top of the rice and onion mixture.
- Pour one (10.75 ounce) can of cream of mushroom soup evenly over the pork chops.
- Add 1 cup of water to the casserole dish.
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 50 minutes.
- Remove the cover and bake for an additional 15 minutes, or until the pork chops are golden brown and cooked through (internal temperature of 145°F).
- Let stand for 5 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
3g
Fat
33g
Carbs
10g