Forktionary

Baked Pork Chops With Rice Recipe

This comforting recipe, adapted from the beloved "Best of Living in South Carolina" cookbook, delivers juicy pork chops and fluffy rice in under an hour! Originally featured in the South Carolina Electric Cooperatives' monthly magazine, this recipe is known for its simplicity and minimal ingredients—perfect for busy weeknights. Experience the taste of Southern charm with this easy-to-follow, one-pan wonder.

Prep Time 15 mins
Cook Time 65 mins
Calories 514 kcal
Protein 89g
Rating 3.9 (17 Reviews)
Baked Pork Chops With Rice 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pork Chops With Rice

  • 1 1/2 cups uncooked long-grain rice
  • 1 (1 ounce) package dry onion soup mix
  • 4 (1 inch thick) bone-in pork chops
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup water

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How to Make Baked Pork Chops With Rice

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch casserole dish.
  3. Pour 1 ½ cups uncooked long-grain rice into the prepared casserole dish.
  4. Sprinkle 1 packet (1 ounce) dry onion soup mix evenly over the rice.
  5. Arrange 4 (1-inch thick) bone-in pork chops on top of the rice and onion mixture.
  6. Pour one (10.75 ounce) can of cream of mushroom soup evenly over the pork chops.
  7. Add 1 cup of water to the casserole dish.
  8. Cover the casserole dish with a lid or aluminum foil.
  9. Bake for 50 minutes.
  10. Remove the cover and bake for an additional 15 minutes, or until the pork chops are golden brown and cooked through (internal temperature of 145°F).
  11. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

3g

Fat

33g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation 5 Ingredients Or Less Pork Easy Dietary Low Carb Low In Something Meat Pork Chops 3 Steps Or Less 4 Hours Or Less