Baked Pork Chops And Stuffing Recette

Indulge in the ultimate comfort food: juicy baked pork chops topped with a flavorful bread stuffing! This family recipe, passed down through generations, is incredibly versatile – easily adaptable to chicken for a lighter twist. Tender pork, aromatic stuffing, and a creamy mushroom soup base combine for a dish that's perfect for a cozy weeknight dinner or a special occasion. Get ready for a taste of pure deliciousness!

Préparation 20 min

Cuisson 75 min

Calories 388.7 kcal

Protéines 50g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pork Chops And Stuffing

4 boneless pork chops
4 cups soft bread cubes
1/2 cup chopped onion
1/4 cup melted butter
7/12 cup water
2 teaspoons poultry seasoning
1 (10.75 ounce) can cream of mushroom soup
salt and pepper, to taste

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Comment préparer Baked Pork Chops And Stuffing

Preheat oven to 350°F (175°C).
Lightly grease a shallow 2-2.5 quart casserole dish with a small piece of pork fat from one of the chops.
Season pork chops generously with salt and pepper. Brown chops on both sides over medium heat in a separate skillet until lightly browned (about 2-3 minutes per side).
Place the browned pork chops in a single layer in the prepared casserole dish.
In a large bowl, combine 4 cups of cubed bread, 1/2 cup chopped onion, 1/4 cup melted butter, 2 teaspoons poultry seasoning, and 1/4 cup water. Mix well to evenly moisten the bread.
Spread the bread stuffing evenly over the pork chops in the casserole dish.
In a separate bowl, whisk together 1 (10.75 ounce) can cream of mushroom soup (or cream of celery/golden mushroom) and 1/3 cup water until smooth.
Pour the soup mixture evenly over the pork chops and stuffing.
Bake, uncovered, for 60-75 minutes, or until the pork chops are cooked through and the stuffing is golden brown and heated through. Internal temperature of the pork chops should reach 145°F (63°C).
Let rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

48g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork American Oven Kid Friendly Dietary Low Carb Low In Something Meat Pork Chops Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Pork Chops And Stuffing ?

Baked Pork Chops And Stuffing prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Pork Chops And Stuffing ?

Baked Pork Chops And Stuffing contient environ 388.7 calories par portion, avec environ 50 g de protéines, 4 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pork Chops And Stuffing ?

Les principaux ingrédients de Baked Pork Chops And Stuffing sont Pork Chops, Soft Bread Cubes, Onions, Butter, Water, Poultry Seasoning. Consultez la liste complète avec les quantités ci-dessus.