Andalusian Pork Chops Recette

Experience the vibrant tastes of Andalusia with this incredibly simple yet flavorful pork chop recipe! Marinated overnight in a fragrant paprika paste, these juicy chops are pan-seared to perfection. Serve with creamy mashed potatoes and crisp green beans for a complete and unforgettable meal. Ready in under an hour!

Préparation 20 min

Cuisson 723 min

Calories 307.3 kcal

Protéines 47g

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195

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andalusian Pork Chops

4 bone-in pork chops, about 1 inch thick
2 tablespoons paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
2 cloves garlic, minced
1 teaspoon salt
3 tablespoons olive oil
1 lemon, cut into wedges (for garnish)

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Comment préparer Andalusian Pork Chops

In a small bowl, whisk together 2 tablespoons paprika (smoked paprika for a deeper flavor!), 1 teaspoon dried oregano, 1 teaspoon dried thyme, 2 cloves garlic (minced), 1 teaspoon salt, and 3 tablespoons olive oil until a thick paste forms.
Place 4 pork chops (about 1 inch thick) in a resealable bag or shallow dish. Spread the paprika paste evenly over both sides of the pork chops. Cover and refrigerate for at least 30 minutes, or preferably overnight for maximum flavor.
Heat a large cast-iron skillet or griddle pan over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C).
Remove from heat and let rest for 5 minutes before serving. Garnish with fresh lemon wedges and a sprinkle of extra paprika, if desired.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Mediterranean Gluten Free Keto Paleo

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork Spanish Easy European Beginner Cook Dinner Party Kid Friendly Summer Dietary Seasonal Low Carb Low In Something Meat Pork Chops

Questions fréquentes

Combien de temps faut-il pour préparer Andalusian Pork Chops ?

Andalusian Pork Chops prend environ 743 minutes du début à la fin — environ 20 minutes de préparation et 723 minutes de cuisson.

Combien de calories contient Andalusian Pork Chops ?

Andalusian Pork Chops contient environ 307.3 calories par portion, avec environ 47 g de protéines, 2 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Andalusian Pork Chops ?

Les principaux ingrédients de Andalusian Pork Chops sont Pork Chops, Paprika, Dried Oregano, Dried Thyme, Garlic Clove, Coarse Salt. Consultez la liste complète avec les quantités ci-dessus.