Baked Potatoes With Shallot Corn Butter Recette

Elevate your simple baked potato into a culinary masterpiece with this vibrant and flavorful Shallot Corn Butter recipe! This easy recipe from Marcia Kiesel's "Quick Flavor Fixes" adds a burst of fresh corn and tangy shallot to create a visually stunning and incredibly delicious side dish or light meal. Perfect for weeknight dinners, this recipe is adaptable – use the corn butter on roasted baby potatoes, pasta, or even grilled seafood! While fresh corn is recommended for the best flavor, thawed frozen corn works in a pinch. Get ready to impress your family and friends with this simple yet elegant dish!

Préparation 15 min

Cuisson 30 min

Calories 541.6 kcal

Protéines 19g

Note Soyez le premier

274

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Potatoes With Shallot Corn Butter

4 medium Idaho Potatoes
2 cups Fresh Corn Kernels
1/2 cup (1 stick) Unsalted Butter, softened
1/4 cup finely chopped Shallots
1 tablespoon Fresh Lime Juice
2 tablespoons chopped Chives
Salt and Freshly Ground Black Pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Potatoes With Shallot Corn Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Potatoes With Shallot Corn Butter

Preheat oven to 400°F (200°C).
Pierce potatoes all over with a fork.
Microwave potatoes on high for 10 minutes.
Transfer potatoes to the preheated oven and bake for 15-20 minutes, or until tender.
While potatoes bake, bring a small saucepan of water to a boil. Add 2 cups of corn kernels and cook for 3 minutes, or until tender-crisp.
Drain corn and rinse under cold water to stop cooking. Set aside to cool completely.
In a food processor, combine 1/2 cup (1 stick) unsalted butter, 1/4 cup finely chopped shallots, 1 tablespoon lime juice, and 1 cup of the cooked corn. Puree until smooth.
Transfer the corn butter to a bowl. Fold in 2 tablespoons chopped fresh chives and the remaining 1 cup of corn. Season generously with salt and pepper to taste.
Split baked potatoes and top generously with the shallot corn butter. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

19g

Fat

73g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes American Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Potatoes With Shallot Corn Butter ?

Baked Potatoes With Shallot Corn Butter prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Potatoes With Shallot Corn Butter ?

Baked Potatoes With Shallot Corn Butter contient environ 541.6 calories par portion, avec environ 19 g de protéines, 25 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Baked Potatoes With Shallot Corn Butter ?

Les principaux ingrédients de Baked Potatoes With Shallot Corn Butter sont Idaho Potatoes, Fresh Corn Kernels, Unsalted Butter, Shallots, Fresh Lime Juice, Chives. Consultez la liste complète avec les quantités ci-dessus.