Baked Pumpkin Ricotta Pasta Recette

Indulge in this autumnal delight! This creamy Baked Pumpkin Ricotta Pasta recipe, inspired by a classic from the July 2002 Australian Family Circle, is a comforting and flavorful pasta dish perfect for a cozy night in. Roasted pumpkin's sweetness pairs beautifully with creamy ricotta and a crunchy garlic breadcrumb topping. Easy to make and guaranteed to impress!

Préparation 20 min
Cuisson 55 min
Calories 495.1 kcal
Protéines 34g
Baked Pumpkin Ricotta Pasta 198

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pumpkin Ricotta Pasta

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Comment préparer Baked Pumpkin Ricotta Pasta

  1. Preheat oven to 200°C (400°F). Toss 450g cubed pumpkin with 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon ground cumin in a baking dish. Roast for 30-35 minutes, or until tender.
  2. While pumpkin roasts, cook 250g pasta according to package directions until al dente. Drain, return to the pan, and cover to keep warm.
  3. Heat 1 tablespoon olive oil in a pan over medium heat. Add ½ cup breadcrumbs, 2 cloves minced garlic, ¼ cup finely chopped onion, and 1 tablespoon chopped fresh sage. Cook for 3-4 minutes, stirring until golden. Remove from heat and stir in 2 tablespoons chopped fresh parsley.
  4. Add 250g ricotta cheese to the cooked pasta and toss to combine. Gently fold in the roasted pumpkin.
  5. Divide pasta among serving plates. Sprinkle with the breadcrumb mixture and serve immediately with a side salad.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

19g

Fat

24g

Carbs

24g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Pumpkin Ricotta Pasta ?

Baked Pumpkin Ricotta Pasta prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Pumpkin Ricotta Pasta ?

Baked Pumpkin Ricotta Pasta contient environ 495.1 calories par portion, avec environ 34 g de protéines, 24 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pumpkin Ricotta Pasta ?

Les principaux ingrédients de Baked Pumpkin Ricotta Pasta sont Olive Oil, Pumpkin, Salt, Fresh Ground Black Pepper, Cumin, Pasta. Consultez la liste complète avec les quantités ci-dessus.

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