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Baked Pumpkin Ricotta Pasta Recipe

Indulge in this autumnal delight! This creamy Baked Pumpkin Ricotta Pasta recipe, inspired by a classic from the July 2002 Australian Family Circle, is a comforting and flavorful pasta dish perfect for a cozy night in. Roasted pumpkin's sweetness pairs beautifully with creamy ricotta and a crunchy garlic breadcrumb topping. Easy to make and guaranteed to impress!

Prep Time 20 mins
Cook Time 55 mins
Calories 495.1 kcal
Protein 34g
Rating 3.3 (3 Reviews)
Baked Pumpkin Ricotta Pasta 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pumpkin Ricotta Pasta

  • 3 tablespoons olive oil
  • 450g cubed pumpkin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground cumin
  • 250g pasta
  • ½ cup breadcrumbs
  • 2 cloves minced garlic
  • ¼ cup finely chopped onion
  • 1 tablespoon chopped fresh sage
  • 2 tablespoons chopped fresh parsley
  • 250g ricotta cheese

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How to Make Baked Pumpkin Ricotta Pasta

  1. Preheat oven to 200°C (400°F). Toss 450g cubed pumpkin with 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon ground cumin in a baking dish. Roast for 30-35 minutes, or until tender.
  2. While pumpkin roasts, cook 250g pasta according to package directions until al dente. Drain, return to the pan, and cover to keep warm.
  3. Heat 1 tablespoon olive oil in a pan over medium heat. Add ½ cup breadcrumbs, 2 cloves minced garlic, ¼ cup finely chopped onion, and 1 tablespoon chopped fresh sage. Cook for 3-4 minutes, stirring until golden. Remove from heat and stir in 2 tablespoons chopped fresh parsley.
  4. Add 250g ricotta cheese to the cooked pasta and toss to combine. Gently fold in the roasted pumpkin.
  5. Divide pasta among serving plates. Sprinkle with the breadcrumb mixture and serve immediately with a side salad.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

19g

Fat

24g

Carbs

24g

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Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Vegetarian Fall Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Eggs Dairy Pasta Vegetables Australian Oven Easy Roast Beginner Cook Dinner Party Vegetarian Cheese Stove Top Dietary Inexpensive Egg Free Free Of Something Pasta Rice And Grains Onions Taste Mood Savory Equipment Presentation Served Hot