Baked Rigatoni With Ham And Feta Recette

This cheesy, baked rigatoni recipe is a flavor explosion! Creamy half-and-half, savory ham, tangy feta, and sweet tomatoes create a comforting and irresistible dish perfect for a weeknight dinner or a weekend gathering. Get ready for a taste sensation that will have you coming back for seconds!

Préparation 15 min

Cuisson 50 min

Calories 669.4 kcal

Protéines 74g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Rigatoni With Ham And Feta

1 pound rigatoni pasta
1 cup diced cooked ham
1 (14.5 ounce) can diced tomatoes
Garlic
1/2 cup crumbled feta cheese
1/4 cup shredded mozzarella cheese
1 teaspoon dried thyme
1 cup half-and-half
1/4 cup grated Parmesan cheese
Salt to taste
Pepper to taste

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Comment préparer Baked Rigatoni With Ham And Feta

Preheat oven to 375°F (190°C). Spray a 13x9x2 inch glass baking dish with nonstick cooking spray.
Cook 1 pound of rigatoni pasta according to package directions. Drain well and set aside.
In a large bowl, combine the cooked pasta, 1 cup diced ham, 1 (14.5 ounce) can diced tomatoes, undrained, 1/2 cup crumbled feta cheese, 1/4 cup shredded mozzarella cheese, and 1 teaspoon dried thyme. Mix well.
Pour 1 cup of half-and-half over the pasta mixture and stir gently to combine.
Season with salt and pepper to taste. Ensure the cheeses are evenly distributed.
Pour the mixture into the prepared baking dish.
Cover the baking dish with aluminum foil.
Bake for 30 minutes.
Remove the foil and sprinkle 1/4 cup grated Parmesan cheese over the top.
Bake for an additional 10 minutes, or until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

18g

Fat

81g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Mediterranean Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Eggs Dairy Pasta Pork Easy European Beginner Cook Italian Cheese Dietary Meat Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Baked Rigatoni With Ham And Feta ?

Baked Rigatoni With Ham And Feta prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Rigatoni With Ham And Feta ?

Baked Rigatoni With Ham And Feta contient environ 669.4 calories par portion, avec environ 74 g de protéines, 20 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Baked Rigatoni With Ham And Feta ?

Les principaux ingrédients de Baked Rigatoni With Ham And Feta sont Rigatoni Pasta, Cooked Ham, Plum Tomatoes, Garlic, Feta Cheese, Mozzarella Cheese. Consultez la liste complète avec les quantités ci-dessus.