Baked Rotini Recette

This family-favorite baked rotini recipe is a comforting and delicious meal the whole family will crave! Featuring a rich beef sauce and perfectly cooked pasta, it's easy to customize with your preferred pasta shape. Get ready for a warm and satisfying dinner that's sure to become a new weeknight staple.

Préparation 20 min

Cuisson 75 min

Calories 412.4 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Rotini

1 lb Ground Beef
1 medium Onion (chopped)
Green Pepper
1 (28 ounce) can Crushed Tomatoes
Tomato Paste
Sliced Mushrooms
1/2 teaspoon Salt
1 teaspoon Dried Basil
Garlic Powder
1 teaspoon Dried Oregano
Dry Crushed Red Pepper
1 pound Rotini Pasta
1 1/2 cups shredded Mozzarella Cheese
2 cloves Garlic (minced)
1 (15 ounce) can Tomato Sauce
1/4 teaspoon Black Pepper
1/4 cup chopped Fresh Parsley

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Comment préparer Baked Rotini

Brown 1 lb ground beef in a large skillet over medium heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet. Cook until softened, about 5 minutes.
Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 cup chopped fresh parsley.
Bring the sauce to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
Stir in 1 pound rotini pasta (or your favorite pasta shape) and 1 1/2 cups shredded mozzarella cheese.
Pour the pasta mixture into a lightly greased 13x9 inch baking dish.
Bake in a preheated oven at 350°F (175°C) for 35 minutes, or until bubbly and heated through.
Let stand for 5 minutes before serving. Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

18g

Fat

45g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Pasta Oven European Italian Dietary Ground Beef Meat Pasta Rice And Grains Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Rotini ?

Baked Rotini prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Rotini ?

Baked Rotini contient environ 412.4 calories par portion, avec environ 53 g de protéines, 11 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Baked Rotini ?

Les principaux ingrédients de Baked Rotini sont Ground Beef, Onion, Green Pepper, Crushed Tomatoes, Tomato Paste, Sliced Mushrooms. Consultez la liste complète avec les quantités ci-dessus.