Ingrédients pour All In One Breakfast
- 4 English muffins, cut in half
- 1 pound bulk pork sausage
- 6 large eggs
- 1 cup sour cream
- 1 (4 ounce) can diced green chilies, undrained
- 1 1/2 cups shredded cheddar cheese
- cooking spray
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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Comment préparer All In One Breakfast
- Grease a 3-quart rectangular baking dish. Arrange 8 English muffin halves in the bottom, overlapping as needed to create a single layer.
- In a large skillet, cook 1 pound of sausage until browned. Drain off any excess grease.
- In a large bowl, whisk together 6 large eggs.
- Add the cooked sausage, 1 cup sour cream, and 1/2 cup chopped green chilies to the whisked eggs. Mix until well combined.
- Pour the egg mixture evenly over the English muffins in the baking dish. Gently press down to ensure the muffins are fully moistened.
- Sprinkle 1 1/2 cups shredded cheddar cheese over the top.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Preheat oven to 375°F (190°C).
- Bake uncovered for 35-40 minutes, or until the strata is set and the cheese is golden brown.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
7g
Fat
46g
Carbs
4g
