Baked Yogourt Recette

Indulge in this creamy, dreamy Baked Yogurt recipe, inspired by a beloved Indian hotel breakfast! This recipe is incredibly easy to make at home and is perfect for a healthy and delicious breakfast or a light dessert. Baked to perfection, it boasts a luxuriously smooth texture and subtle sweetness that's simply irresistible. Prepare to be amazed – this baked yogurt is so good, you'll look forward to it every morning!

Préparation 10 min

Cuisson 40 min

Calories 213.5 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Yogourt

1 (796 ml) container plain yogurt (about 3 cups)
1 (300 ml) can sweetened condensed milk

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Comment préparer Baked Yogourt

Preheat your oven to 180°C (350°F).
In a large bowl, whisk together all ingredients until completely smooth and creamy. Make sure there are no lumps!
Pour the yogurt mixture into a shallow, oven-safe glass baking dish. A 2-quart dish works well.
Reduce the oven temperature to 160°C (325°F).
Bake for 30-40 minutes, or until the yogurt is set and slightly golden around the edges. The baking time may vary depending on your oven and the depth of your dish.
Remove from the oven and let cool completely to room temperature.
Cover the baking dish and refrigerate for at least 2-4 hours, or preferably overnight, to allow the flavors to meld and the yogurt to chill thoroughly.
Serve chilled with your favorite toppings, such as fresh berries, granola, honey, or a sprinkle of nuts. Enjoy for breakfast or as a delightful dessert!