Baked Yogourt Rezept

Indulge in this creamy, dreamy Baked Yogurt recipe, inspired by a beloved Indian hotel breakfast! This recipe is incredibly easy to make at home and is perfect for a healthy and delicious breakfast or a light dessert. Baked to perfection, it boasts a luxuriously smooth texture and subtle sweetness that's simply irresistible. Prepare to be amazed – this baked yogurt is so good, you'll look forward to it every morning!

Vorbereitung 10 Min.

Kochzeit 40 Min.

Kalorien 213.5 kcal

Eiweiß 13g

Bewertung Sei der Erste

221

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Yogourt

1 (796 ml) container plain yogurt (about 3 cups)
1 (300 ml) can sweetened condensed milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Yogourt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Yogourt

Preheat your oven to 180°C (350°F).
In a large bowl, whisk together all ingredients until completely smooth and creamy. Make sure there are no lumps!
Pour the yogurt mixture into a shallow, oven-safe glass baking dish. A 2-quart dish works well.
Reduce the oven temperature to 160°C (325°F).
Bake for 30-40 minutes, or until the yogurt is set and slightly golden around the edges. The baking time may vary depending on your oven and the depth of your dish.
Remove from the oven and let cool completely to room temperature.
Cover the baking dish and refrigerate for at least 2-4 hours, or preferably overnight, to allow the flavors to meld and the yogurt to chill thoroughly.
Serve chilled with your favorite toppings, such as fresh berries, granola, honey, or a sprinkle of nuts. Enjoy for breakfast or as a delightful dessert!