Ingrédients pour Baking Powder Biscuits Pre 1940
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup shortening
- 3/4 cup milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baking Powder Biscuits Pre 1940? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Baking Powder Biscuits Pre 1940
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon salt, and 1/4 cup shortening (lard or vegetable shortening).
- Cut the shortening into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup of milk, mixing gently with a knife until a soft dough forms. Be careful not to overmix.
- Lightly flour a clean work surface. Turn the dough out onto the surface and gently pat it to about 1-inch thickness.
- Use a floured biscuit cutter to cut out biscuits. Reroll scraps to minimize waste.
- Place biscuits close together on a baking sheet that has been lightly greased or lined with parchment paper.
- Bake for 10-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
12g
Carbs
5g
