Broccoli Potato Soup With Greens Recette

Indulge in this comforting and healthy Broccoli Potato Soup! Smoky Gouda cheese adds a delightful depth of flavor, while vibrant broccoli and nutritious winter greens (like curly endive, chicory, escarole, or spinach) create a wholesome and delicious meal. Ready in under 30 minutes, this recipe is perfect for a weeknight dinner.

Préparation 15 min
Cuisson 27 min
Calories 378.2 kcal
Protéines 48g
Note Soyez le premier
Broccoli Potato Soup With Greens 119

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Broccoli Potato Soup With Greens

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Comment préparer Broccoli Potato Soup With Greens

  1. Peel and cube 2 pounds of potatoes.
  2. In a large saucepan, combine the potatoes with 6 cups of vegetable broth.
  3. Bring to a boil over medium-high heat.
  4. Reduce heat to low, cover, and simmer for 8 minutes, or until potatoes are tender.
  5. Using a potato masher, lightly mash about half of the potatoes. Leave some chunks for texture.
  6. Add 4 cups of broccoli florets and 2 cups of milk to the soup.
  7. Bring to a gentle simmer.
  8. In a medium bowl, whisk together 2 tablespoons of all-purpose flour and 4 ounces of shredded Gouda cheese.
  9. Gradually whisk the cheese mixture into the soup, stirring constantly until the cheese is melted and the soup has thickened slightly.
  10. Season generously with freshly ground black pepper to taste. Add salt if needed.
  11. Divide the soup among shallow bowls.
  12. Top with 2 cups of your favorite winter greens (curly endive, chicory, escarole, or spinach), and extra Gouda cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

36g

Fat

54g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner European The Americas American Healthy Vegetarian Gluten Free Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Eggs Dairy Vegetables Fall Winter Cheese Dietary Low Sodium Seasonal Low Calorie Low Carb Low In Something Greens

Questions fréquentes

Combien de temps faut-il pour préparer Broccoli Potato Soup With Greens ?

Broccoli Potato Soup With Greens prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Broccoli Potato Soup With Greens ?

Broccoli Potato Soup With Greens contient environ 378.2 calories par portion, avec environ 48 g de protéines, 10 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Broccoli Potato Soup With Greens ?

Les principaux ingrédients de Broccoli Potato Soup With Greens sont Red Potatoes, Reduced Sodium Chicken Broth, Broccoli Florets, Low Fat Milk, All Purpose Flour, Smoked Gouda Cheese. Consultez la liste complète avec les quantités ci-dessus.

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