Best Creamy Marsala Wine Sauce Over Mushroom Ravioli Recette

Indulge in this decadent copycat recipe of the Macaroni Grill's famous mushroom ravioli! Our creamy Marsala wine sauce perfectly complements the savory portobello mushroom-stuffed ravioli. This easy 20-minute recipe is sure to impress your family and friends with its rich flavors and elegant presentation.

Préparation 10 min

Cuisson 20 min

Calories 861.8 kcal

Protéines 10g

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Best Creamy Marsala Wine Sauce Over Mushroom Ravioli

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Creamy Marsala Wine Sauce Over Mushroom Ravioli

1 (20 ounce) package frozen mushroom ravioli
1/2 cup Marsala wine
1/2 cup heavy cream
1/4 cup 2% milk
2 tablespoons olive oil
8 ounces sliced portobello mushrooms
1 medium onion, chopped
salt and pepper to taste
4 quarts water
fresh parsley (for garnish)
cooked bowtie pasta
2 boneless, skinless chicken breasts

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Comment préparer Best Creamy Marsala Wine Sauce Over Mushroom Ravioli

Fill a large pot with 4 quarts of water and bring to a rolling boil over high heat.
Add 1 pound of frozen mushroom ravioli to the boiling water. Stir occasionally and cook for 6-8 minutes, or until they float to the surface.
While the ravioli cook, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add 1 medium onion, chopped, and 8 ounces of sliced portobello mushrooms to the skillet. Sauté until tender, about 3-5 minutes.
Pour in 1/2 cup of Marsala wine and bring to a boil. Reduce heat and simmer for 2-4 minutes, seasoning with salt and pepper to taste.
Stir in 1/2 cup heavy cream and 1/4 cup milk. Simmer for another 5 minutes, or until the sauce has thickened slightly.
Drain the cooked ravioli and add them to the skillet with the sauce. Toss gently to coat.
Serve the ravioli in a shallow pasta bowl. Garnish with fresh parsley (optional).
**Optional:** For a heartier meal, serve the ravioli over a bed of cooked bowtie pasta. Alternatively, substitute the ravioli with 2 boneless, skinless chicken breasts. If using chicken, sauté for 15 minutes before adding the onions and mushrooms, then follow the recipe from step 4.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

24g

Fat

125g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian Vegetarian 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Best Creamy Marsala Wine Sauce Over Mushroom Ravioli ?

Best Creamy Marsala Wine Sauce Over Mushroom Ravioli prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Best Creamy Marsala Wine Sauce Over Mushroom Ravioli ?

Best Creamy Marsala Wine Sauce Over Mushroom Ravioli contient environ 861.8 calories par portion, avec environ 10 g de protéines, 6 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Best Creamy Marsala Wine Sauce Over Mushroom Ravioli ?

Les principaux ingrédients de Best Creamy Marsala Wine Sauce Over Mushroom Ravioli sont Portabella Mushroom Ravioli, Marsala Wine, Heavy Cream, 2% Low Fat Milk, Olive Oil, Sliced Mushrooms. Consultez la liste complète avec les quantités ci-dessus.