Bali Beef Recette

A comforting and savory beef casserole, reminiscent of Mom's classic recipe! Tender beef, melted cheese, and a rich sauce combine for a truly satisfying meal. Perfect for a family dinner or a cozy night in.

Préparation 20 min

Cuisson 65 min

Calories 344.9 kcal

Protéines 46g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bali Beef

Ground Beef
1 large onion, chopped
1/2 teaspoon salt
Garlic Salt
Worcestershire Sauce
Cooked Rice
Diced Tomatoes
Cheese

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Comment préparer Bali Beef

Preheat oven to 350°F (175°C).
In a large skillet, brown 1.5 lbs of beef cubes over medium-high heat. Add 1 large chopped onion and cook until softened, about 5 minutes. Drain off any excess grease.
In a large bowl, combine the browned beef and onion with 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup beef broth, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Pour the mixture into a greased 2-quart casserole dish.
Top with 2 cups of shredded cheddar cheese.
Bake for 45-50 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

22g

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American

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Questions fréquentes

Combien de temps faut-il pour préparer Bali Beef ?

Bali Beef prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Bali Beef ?

Bali Beef contient environ 344.9 calories par portion, avec environ 46 g de protéines, 7 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Bali Beef ?

Les principaux ingrédients de Bali Beef sont Ground Beef, Onion, Salt, Garlic Salt, Worcestershire Sauce, Cooked Rice. Consultez la liste complète avec les quantités ci-dessus.