Ingredients for Bali Beef
- Ground Beef
- 1 large onion, chopped
- 1/2 teaspoon salt
- Garlic Salt
- Worcestershire Sauce
- Cooked Rice
- Diced Tomatoes
- Cheese
How to Make Bali Beef
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1.5 lbs of beef cubes over medium-high heat. Add 1 large chopped onion and cook until softened, about 5 minutes. Drain off any excess grease.
- In a large bowl, combine the browned beef and onion with 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup beef broth, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into a greased 2-quart casserole dish.
- Top with 2 cups of shredded cheddar cheese.
- Bake for 45-50 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
22g
Fat
33g
Carbs
7g
