Balsamic Butter Glazed Baby Carrots Recette

Experience the irresistible sweetness of fall with these Balsamic Butter Glazed Baby Carrots! This Southern Living-inspired recipe (November 2006) elevates simple baby carrots into a sophisticated side dish, perfect for Thanksgiving, holiday gatherings, or a cozy weeknight meal. Sweet balsamic glaze complements the tender carrots beautifully, creating a flavor explosion in your mouth.

Préparation 5 min

Cuisson 15 min

Calories 219.6 kcal

Protéines 3g

Note Soyez le premier

165

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Butter Glazed Baby Carrots

1 pound baby carrots
6 cups water
1/2 cup balsamic vinegar
2 tablespoons packed brown sugar
2 tablespoons butter
1 teaspoon fresh thyme leaves
1/2 teaspoon fresh tarragon leaves
salt, to taste
freshly ground black pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Butter Glazed Baby Carrots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Balsamic Butter Glazed Baby Carrots

Wash and clean 1 pound of baby carrots.
In a Dutch oven, combine the carrots and 6 cups of water.
Bring to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the carrots are crisp-tender.
Drain the carrots well and set aside to keep warm.
In a small saucepan, cook 1/2 cup balsamic vinegar over medium-high heat for 4-5 minutes, or until the liquid is reduced by half and slightly thickened.
Reduce heat to low. Stir in 2 tablespoons of packed brown sugar and 2 tablespoons of butter until smooth and glossy.
Pour the balsamic glaze over the warm carrots and gently toss to coat evenly.
Stir in 1 teaspoon fresh thyme leaves and 1/2 teaspoon fresh tarragon leaves. Season with salt and pepper to taste.
Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

73g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Easy Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Carrots

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Butter Glazed Baby Carrots ?

Balsamic Butter Glazed Baby Carrots prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Balsamic Butter Glazed Baby Carrots ?

Balsamic Butter Glazed Baby Carrots contient environ 219.6 calories par portion, avec environ 3 g de protéines, 9 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Butter Glazed Baby Carrots ?

Les principaux ingrédients de Balsamic Butter Glazed Baby Carrots sont Baby Carrots, Water, Balsamic Vinegar, Brown Sugar, Butter, Thyme. Consultez la liste complète avec les quantités ci-dessus.