Balsamic Strawberries With Black Pepper Wafers Recette

Elevate your dessert game with this elegant and unexpected combination of balsamic strawberries and delicate black pepper wafers! This Australian Women's Weekly inspired recipe is surprisingly healthy and perfect for impressing guests. The sweet and tangy balsamic strawberries are beautifully complemented by the subtly spicy, crisp wafers – a flavour combination you won't forget. Get ready to wow your taste buds!

Préparation 15 min
Cuisson 20 min
Calories 221.1 kcal
Protéines 6g
Note Soyez le premier
Balsamic Strawberries With Black Pepper Wafers 162

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Strawberries With Black Pepper Wafers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Strawberries With Black Pepper Wafers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Balsamic Strawberries With Black Pepper Wafers

  1. In a bowl, gently combine 500g strawberries (hulled and halved), 2 tablespoons caster sugar, and 2 tablespoons balsamic vinegar.
  2. Cover the bowl and refrigerate for at least 1 hour to allow the strawberries to macerate and absorb the flavors.
  3. **Prepare the Wafers:** Preheat oven to 180°C (160°C fan-forced).
  4. Line two baking trays with baking paper.
  5. In a small bowl, whisk together 100g plain flour, 1 tablespoon caster sugar, 1 egg white, 50g melted unsalted butter, and 1 teaspoon vanilla extract until a smooth batter forms.
  6. Drop 1 level teaspoon of batter onto the prepared baking trays, leaving 2cm between each wafer.
  7. Use the back of a spoon to gently flatten each dollop of batter into an 8cm circle.
  8. Generously sprinkle each wafer with freshly cracked black pepper.
  9. Bake for 5-7 minutes, or until the wafers are lightly golden brown around the edges.
  10. Let the wafers cool on the baking trays for 15 minutes before serving.
  11. Serve the macerated balsamic strawberries topped with the black pepper wafers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

110g

Fat

19g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Desserts Fruit Easy Beginner Cook Dinner Party Inexpensive Berries Strawberries Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Strawberries With Black Pepper Wafers ?

Balsamic Strawberries With Black Pepper Wafers prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Balsamic Strawberries With Black Pepper Wafers ?

Balsamic Strawberries With Black Pepper Wafers contient environ 221.1 calories par portion, avec environ 6 g de protéines, 13 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Strawberries With Black Pepper Wafers ?

Les principaux ingrédients de Balsamic Strawberries With Black Pepper Wafers sont Strawberries, Caster Sugar, Balsamic Vinegar, Plain Flour, Egg White, Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis