Ingredients for Balsamic Strawberries With Black Pepper Wafers
- 500g Strawberries
- 3 tablespoons Caster Sugar
- 2 tablespoons Balsamic Vinegar
- 100g Plain Flour
- 1 Egg White
- 50g melted unsalted Butter
- 1 teaspoon Vanilla Extract
- Fresh Ground Black Pepper, to taste (generously sprinkled)
- Baking paper, as needed
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How to Make Balsamic Strawberries With Black Pepper Wafers
- In a bowl, gently combine 500g strawberries (hulled and halved), 2 tablespoons caster sugar, and 2 tablespoons balsamic vinegar.
- Cover the bowl and refrigerate for at least 1 hour to allow the strawberries to macerate and absorb the flavors.
- **Prepare the Wafers:** Preheat oven to 180°C (160°C fan-forced).
- Line two baking trays with baking paper.
- In a small bowl, whisk together 100g plain flour, 1 tablespoon caster sugar, 1 egg white, 50g melted unsalted butter, and 1 teaspoon vanilla extract until a smooth batter forms.
- Drop 1 level teaspoon of batter onto the prepared baking trays, leaving 2cm between each wafer.
- Use the back of a spoon to gently flatten each dollop of batter into an 8cm circle.
- Generously sprinkle each wafer with freshly cracked black pepper.
- Bake for 5-7 minutes, or until the wafers are lightly golden brown around the edges.
- Let the wafers cool on the baking trays for 15 minutes before serving.
- Serve the macerated balsamic strawberries topped with the black pepper wafers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
110g
Fat
19g
Carbs
13g
