Banana Bread And Butter Pudding Recette

Escape to the tropics with this delightful twist on classic bread and butter pudding! This butterless recipe features ripe bananas, sweet coconut, and juicy sultanas, baked to golden perfection in a creamy custard. A surprisingly easy and incredibly delicious dessert – perfect for a weekend treat or a special occasion.

Préparation 25 min

Cuisson 105 min

Calories 375.6 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Bread And Butter Pudding

6 slices bread (about 8 oz total)
6 teaspoons apricot jam
2 medium bananas, sliced
1/2 cup shredded coconut
1/2 cup sultanas
400ml whole milk
4 large eggs
1 teaspoon vanilla extract
100g granulated sugar
Icing sugar, for dusting

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Comment préparer Banana Bread And Butter Pudding

Preheat oven to 180°C (350°F).
Remove crusts from 6 slices of bread (about 8 oz total). Spread each slice with 1 teaspoon of jam on one side.
Cut each bread slice in half diagonally.
Grease a 2-liter ovenproof dish.
Arrange 1/3 of the bread slices (jam-side up) in the bottom of the prepared dish.
Top with half (1 medium banana, sliced) of the sliced bananas, half (1/4 cup) of the shredded coconut, and half (1/4 cup) of the sultanas.
Repeat layers with remaining bread, bananas, coconut, and sultanas.
Finish with the final layer of bread (jam-side up).
In a large bowl, whisk together 4 large eggs, 400ml whole milk, 1 teaspoon vanilla extract, and 100g granulated sugar until well combined.
Pour the custard mixture evenly over the bread layers. Let stand for 15 minutes to allow the bread to absorb the custard.
Place the pudding dish inside a larger baking dish with sides.
Carefully pour boiling water into the larger dish until it reaches halfway up the sides of the pudding dish (this creates a bain-marie for even cooking).
Cover the pudding loosely with foil after 30 minutes to prevent over-browning.
Bake for 1 hour and 45 minutes, or until the pudding is set and golden brown.
Remove from oven and let cool slightly before serving.
Dust with icing sugar before serving.
Serve warm with vanilla or macadamia nut ice cream, maple syrup, passionfruit sauce, or any combination!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

119g

Fat

22g

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Bread And Butter Pudding ?

Banana Bread And Butter Pudding prend environ 130 minutes du début à la fin — environ 25 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Banana Bread And Butter Pudding ?

Banana Bread And Butter Pudding contient environ 375.6 calories par portion, avec environ 21 g de protéines, 22 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Banana Bread And Butter Pudding ?

Les principaux ingrédients de Banana Bread And Butter Pudding sont Bread, Apricot Jam, Bananas, Coconut, Sultana, 1% Low Fat Milk. Consultez la liste complète avec les quantités ci-dessus.