Apricot Banana Bread Recette

Moist and delicious Apricot Banana Bread! This recipe puts a delightful twist on classic banana bread, incorporating the sweet tang of dried apricots for an unforgettable flavor experience. Perfect for breakfast, brunch, or an afternoon treat, this bread is easy to make and guaranteed to impress. Get ready to bake up a batch of sunshine!

Préparation 20 min

Cuisson 72 min

Calories 2710.2 kcal

Protéines 106g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Banana Bread

1 cup (2 sticks) butter, softened
1 1/2 cups granulated sugar
2 large eggs
3 ripe bananas, mashed
1/4 cup buttermilk
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup bran cereal
1 cup chopped dried apricots
1/2 cup chopped walnuts or pecans (optional)
1 teaspoon vanilla extract

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Comment préparer Apricot Banana Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, mash 3 ripe bananas with ¼ cup buttermilk.
In another bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the banana mixture, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 1 cup chopped dried apricots, ½ cup chopped walnuts or pecans (optional), and ½ cup bran cereal.
Pour batter into the prepared loaf pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

877g

Fat

233g

Carbs

135g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Banana Bread ?

Apricot Banana Bread prend environ 92 minutes du début à la fin — environ 20 minutes de préparation et 72 minutes de cuisson.

Combien de calories contient Apricot Banana Bread ?

Apricot Banana Bread contient environ 2710.2 calories par portion, avec environ 106 g de protéines, 135 g de glucides et 177 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Banana Bread ?

Les principaux ingrédients de Apricot Banana Bread sont Butter, Sugar, Eggs, Banana, Buttermilk, Flour. Consultez la liste complète avec les quantités ci-dessus.