Banana Oat Brown Sugar Muffins Recette

Indulge in these unbelievably moist and delicious Banana Oat Brown Sugar Muffins! Easy to make with simple ingredients, these healthy muffins are perfect for breakfast, a snack, or a delightful dessert. The perfect blend of sweet brown sugar, ripe bananas, and hearty oats creates a texture that's both satisfying and comforting. Get ready to be amazed by how easy it is to bake up a batch of these irresistible treats!

Préparation 15 min

Cuisson 25 min

Calories 157 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Oat Brown Sugar Muffins

3 ripe bananas, mashed
Condensed Milk
Cinnamon
Nutmeg
1/2 cup packed light brown sugar, plus optional for topping
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup rolled oats
Whole Wheat Flour
Whey Protein Powder
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda

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Comment préparer Banana Oat Brown Sugar Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, mash 3 ripe bananas with a fork until mostly smooth.
Add 1/2 cup packed light brown sugar, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract to the mashed bananas. Mix well to combine.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Stir in 1 cup rolled oats.
Fill the prepared muffin cups about 2/3 full.
Sprinkle additional brown sugar (optional) over the tops of the muffins.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

41g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Fall Kid Friendly Winter Muffins Dietary Seasonal Quick Breads Tropical Fruit Bananas

Questions fréquentes

Combien de temps faut-il pour préparer Banana Oat Brown Sugar Muffins ?

Banana Oat Brown Sugar Muffins prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Banana Oat Brown Sugar Muffins ?

Banana Oat Brown Sugar Muffins contient environ 157 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Banana Oat Brown Sugar Muffins ?

Les principaux ingrédients de Banana Oat Brown Sugar Muffins sont Mashed Bananas, Condensed Milk, Cinnamon, Nutmeg, Brown Sugar, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.