Banana Layer Cake With Cream Cheese Frosting Recette

Indulge in this unbelievably moist banana layer cake, where mashed bananas create a luxuriously tender crumb. A dreamy cream cheese frosting elevates this classic dessert to new heights. This recipe, originally discovered on AOL, is a guaranteed crowd-pleaser! Customize it with pecans, coconut, or chocolate curls – or enjoy its simple elegance. Get ready for rave reviews!

Préparation 25 min

Cuisson 55 min

Calories 308.1 kcal

Protéines 8g

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Banana Layer Cake With Cream Cheese Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Layer Cake With Cream Cheese Frosting

as needed Cooking Spray
2 ½ cups All Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
½ teaspoon Salt
1 ½ cups Granulated Sugar
¾ cup Vegetable Oil
2 teaspoons Vanilla Extract
Egg Whites
2 large Eggs
1 ½ cups mashed ripe Banana
1 cup Buttermilk
8 ounces Cream Cheese
3 cups Powdered Sugar
as desired for garnish Pecans
as desired for garnish Coconut Flakes
as desired for garnish Chocolate Curls
½ cup (1 stick) Unsalted Butter

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Comment préparer Banana Layer Cake With Cream Cheese Frosting

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
In a large bowl, cream together 1 ½ cups granulated sugar and ¾ cup vegetable oil until light and fluffy.
Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
Add 1 ½ cups mashed ripe bananas and beat until just incorporated.
Alternately add the dry ingredients and 1 cup buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
Divide batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
While cakes cool, prepare the frosting: In a large bowl, beat 8 ounces cream cheese with ½ cup (1 stick) unsalted butter until smooth and creamy.
Gradually add 3 cups powdered sugar, beating until light and fluffy. Stir in 1 teaspoon vanilla extract.
Once cakes are completely cool, frost the top of one layer with half the frosting. Top with the second cake layer and frost the entire cake with the remaining frosting.
Garnish with pecans, coconut flakes, chocolate curls, or enjoy as is!
Store loosely covered in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

163g

Fat

11g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Layer Cake With Cream Cheese Frosting ?

Banana Layer Cake With Cream Cheese Frosting prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Banana Layer Cake With Cream Cheese Frosting ?

Banana Layer Cake With Cream Cheese Frosting contient environ 308.1 calories par portion, avec environ 8 g de protéines, 18 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Banana Layer Cake With Cream Cheese Frosting ?

Les principaux ingrédients de Banana Layer Cake With Cream Cheese Frosting sont Cooking Spray, All Purpose Flour, Baking Powder, Baking Soda, Salt, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.