Ingrédients pour Banana Rum Brownies D
- 1 (18.25 ounce) package brownie mix
- eggs (as directed on brownie mix package)
- 1/2 cup milk
- Chocolate
- 1 tablespoon rum extract
- 2 ripe bananas, mashed
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- powdered sugar, for dusting (optional)
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Comment préparer Banana Rum Brownies D
- Preheat oven to 350°F (175°C).
- Prepare your favorite brownie mix according to package directions. (This recipe uses a standard box mix as a base.)
- In a medium saucepan, combine 1/2 cup milk and 1 tablespoon of rum extract. Heat over medium heat until warm.
- Add 2 ripe, mashed bananas to the warm milk mixture. Stir for 1 minute until heated through.
- Gently fold the banana mixture and 1/2 cup chopped walnuts or pecans into the prepared brownie batter.
- Pour batter into a lightly greased 9x9 inch baking pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before sprinkling with powdered sugar (optional) and cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
11g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Easy Beginner Cook Holiday Event Kid Friendly Cookies And Brownies Bar Cookies Nuts Eggs Dietary Gifts Inexpensive Toddler Friendly Tropical Fruit Bananas Brunch To Go Number Of Servings 4 Hours Or Less
