Ingredients for Banana Rum Brownies D
- 1 box (15.25 oz) brownie mix
- Eggs
- Milk
- Chocolate
- 1 tablespoon rum extract
- 2 ripe bananas, mashed
- Pecans
How to Make Banana Rum Brownies D
- Preheat oven to 350°F (175°C).
- Prepare your favorite brownie mix according to package directions. (This recipe uses a standard box mix as a base.)
- In a medium saucepan, combine 1/2 cup milk and 1 tablespoon of rum extract. Heat over medium heat until warm.
- Add 2 ripe, mashed bananas to the warm milk mixture. Stir for 1 minute until heated through.
- Gently fold the banana mixture and 1/2 cup chopped walnuts or pecans into the prepared brownie batter.
- Pour batter into a lightly greased 9x9 inch baking pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before sprinkling with powdered sugar (optional) and cutting into squares.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
11g
Carbs
12g