Ingredients for Banana Rum Brownies D
- 1 (18.25 ounce) package brownie mix
- eggs (as directed on brownie mix package)
- 1/2 cup milk
- Chocolate
- 1 tablespoon rum extract
- 2 ripe bananas, mashed
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- powdered sugar, for dusting (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Rum Brownies D? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Rum Brownies D
- Preheat oven to 350°F (175°C).
- Prepare your favorite brownie mix according to package directions. (This recipe uses a standard box mix as a base.)
- In a medium saucepan, combine 1/2 cup milk and 1 tablespoon of rum extract. Heat over medium heat until warm.
- Add 2 ripe, mashed bananas to the warm milk mixture. Stir for 1 minute until heated through.
- Gently fold the banana mixture and 1/2 cup chopped walnuts or pecans into the prepared brownie batter.
- Pour batter into a lightly greased 9x9 inch baking pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before sprinkling with powdered sugar (optional) and cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
11g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Preparation
Occasion
For Large Groups
Desserts
Eggs Dairy
Fruit
Easy
Beginner Cook
Holiday Event
Kid Friendly
Cookies And Brownies
Bar Cookies
Nuts
Eggs
Dietary
Gifts
Inexpensive
Toddler Friendly
Tropical Fruit
Bananas
Brunch
To Go
Number Of Servings
4 Hours Or Less
