Bananas Foster Upside Down Cake Recette

Indulge in the irresistible flavors of Bananas Foster transformed into a delightful upside-down cake! This recipe combines the classic caramelized bananas, rum, and cinnamon with a moist and fluffy vanilla cake. Perfect for dessert or brunch, it's easier to make than you think. Get ready for rave reviews!

Préparation 20 min

Cuisson 100 min

Calories 516.1 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bananas Foster Upside Down Cake

1/2 cup packed brown sugar
3/4 cup butter, softened
1 teaspoon ground cinnamon
2 tablespoons dark rum
2-3 ripe bananas, sliced 1/4-inch thick
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream

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Comment préparer Bananas Foster Upside Down Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a small saucepan, combine 1/2 cup packed brown sugar, 1/4 cup (1/2 stick) of the softened butter, and 1 teaspoon cinnamon.
Cook over medium-low heat, stirring frequently, until butter is melted and the mixture is smooth and bubbly.
Stir in 2 tablespoons of dark rum (optional).
Pour the brown sugar mixture into the prepared cake pan and spread evenly.
Arrange banana slices in a circular pattern over the brown sugar mixture.
In a large bowl, cream together the remaining 1/2 cup (1/2 stick) softened butter and 1 cup granulated sugar until light and fluffy.
Beat in eggs one at a time, then stir in the vanilla extract.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Gently spoon the batter over the bananas, spreading evenly.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan on a wire rack for 15 minutes.
Run a small knife or spatula around the edges of the cake to loosen it.
Carefully invert the cake onto a serving plate.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

209g

Fat

65g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Cakes Dietary Low In Something Tropical Fruit Bananas 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bananas Foster Upside Down Cake ?

Bananas Foster Upside Down Cake prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Bananas Foster Upside Down Cake ?

Bananas Foster Upside Down Cake contient environ 516.1 calories par portion, avec environ 10 g de protéines, 25 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Bananas Foster Upside Down Cake ?

Les principaux ingrédients de Bananas Foster Upside Down Cake sont Brown Sugar, Butter, Ground Cinnamon, Dark Rum, Bananas, Sugar. Consultez la liste complète avec les quantités ci-dessus.