Barbecued Pulled Pork Recette

Fall-apart tender, mouthwatering barbecued pulled pork that's guaranteed to be a crowd-pleaser! This easy crockpot recipe is perfect for picnics, parties, or a weeknight family dinner. Even pork skeptics will be raving about this amazing dish, made with a homemade BBQ sauce (recipe included!). Get ready for tender, juicy pork infused with smoky flavor.

Préparation 20 min
Cuisson 605 min
Calories 1036 kcal
Protéines 195g
Note Soyez le premier
Barbecued Pulled Pork 198

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecued Pulled Pork

  • 1 (3-4 pound) boneless pork roast
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • green bell pepper
  • 1 (18 ounce) bottle barbecue sauce
  • 1/2 cup brown sugar
  • 1 large onion, chopped
  • 8 sandwich buns
  • 1 cup water
  • 1 teaspoon liquid smoke
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • generous amount onion powder

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Comment préparer Barbecued Pulled Pork

  1. Trim excess fat from the pork shoulder.
  2. Season the pork shoulder generously with salt, pepper, garlic powder, and onion powder.
  3. In a large bowl, whisk together the BBQ sauce ingredients (following the linked BBQ sauce recipe).
  4. Place the seasoned pork shoulder in your slow cooker.
  5. Pour the BBQ sauce over the pork shoulder, ensuring it's coated evenly.
  6. Cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is fork-tender and easily shreds.
  7. Remove the pork from the slow cooker and let it rest for 10-15 minutes.
  8. Use two forks to shred the pork, discarding any large pieces of fat.
  9. Mix the shredded pork with some of the cooking liquid from the slow cooker to keep it moist.
  10. Serve on buns with your favorite coleslaw, or enjoy it as a standalone dish.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

258g

Fat

58g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Summer Recipes Game Day Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Lunch Main Dish Pork Potluck Picnic Dietary Sandwiches Comfort Food High Protein High In Something Meat Taste Mood To Go

Questions fréquentes

Combien de temps faut-il pour préparer Barbecued Pulled Pork ?

Barbecued Pulled Pork prend environ 625 minutes du début à la fin — environ 20 minutes de préparation et 605 minutes de cuisson.

Combien de calories contient Barbecued Pulled Pork ?

Barbecued Pulled Pork contient environ 1036 calories par portion, avec environ 195 g de protéines, 27 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Barbecued Pulled Pork ?

Les principaux ingrédients de Barbecued Pulled Pork sont Boneless Pork Roast, Black Pepper, Salt, Ground Cumin, Cayenne Pepper, Paprika. Consultez la liste complète avec les quantités ci-dessus.

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