Asian Style Red Pork Strips Recette

These tender, flavorful Asian-style red pork strips are a culinary adventure! Perfect for sandwiches, rice bowls, or as a standalone dish. Marinate the pork for at least 8 hours (plan ahead!) to achieve maximum flavor. This recipe is adaptable—use pork tenderloin or any boneless cut; adjust cooking time accordingly. Get ready for a taste explosion!

Préparation 20 min

Cuisson 505 min

Calories 1128.9 kcal

Protéines 270g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Style Red Pork Strips

1 lb boneless pork strips
2 tablespoons brown sugar
Hoisin sauce
1/2 cup soy sauce
Worcestershire sauce
1 tablespoon sesame oil
Green onion
Garlic powder
Black pepper
1/4 cup rice vinegar
1 tablespoon cornstarch
1 teaspoon grated ginger
1 clove minced garlic
1/2 teaspoon red pepper flakes (optional)

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Comment préparer Asian Style Red Pork Strips

In a large bowl, whisk together the marinade ingredients: 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 1 tablespoon cornstarch, 1 teaspoon grated ginger, 1 clove minced garlic, 1/2 teaspoon red pepper flakes (optional).
Add 1 lb of boneless pork strips (approx 1-inch thick) to the bowl and toss to ensure the pork is fully coated in the marinade.
Cover the bowl tightly and refrigerate for at least 8 hours, or preferably overnight, for optimal flavor development.
Preheat your oven to 350°F (175°C).
Remove the pork from the marinade. Pat the strips dry with paper towels to remove excess moisture.
Arrange the pork strips in a single layer on a greased baking sheet.
Bake for 25-30 minutes, or until the pork is cooked through, tender, and lightly browned. Internal temperature should reach 145°F (63°C).
Let the pork rest for 5 minutes before slicing and serving. Enjoy in your favorite sandwich, on rice, or as a delicious snack!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

76g

Fat

82g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Style Red Pork Strips ?

Asian Style Red Pork Strips prend environ 525 minutes du début à la fin — environ 20 minutes de préparation et 505 minutes de cuisson.

Combien de calories contient Asian Style Red Pork Strips ?

Asian Style Red Pork Strips contient environ 1128.9 calories par portion, avec environ 270 g de protéines, 8 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Asian Style Red Pork Strips ?

Les principaux ingrédients de Asian Style Red Pork Strips sont Pork, Brown Sugar, Hoisin Sauce, Soy Sauce, Worcestershire Sauce, Sesame Oil. Consultez la liste complète avec les quantités ci-dessus.