Ingrédients pour Amazing Hungarian Chicken Paprikash With Dumplings
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon sweet paprika and 1 teaspoon hot paprika
- Onion Powder
- 1 1/2 teaspoons salt (1 teaspoon for paprikash, 1/2 teaspoon for dumplings)
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 cup sour cream
- 1/4 cup water
- 1 3/4 cups all-purpose flour (1/4 cup for paprikash, 1 1/2 cups for dumplings)
- 2 large eggs
- 1 tablespoon butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup peeled carrots, sliced
- 2 cups peeled potatoes, diced
- 1 (14.5 ounce) can diced tomatoes, undrained
- Fresh parsley, chopped
- 1/2 teaspoon baking powder
- 1/2 cup milk
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Comment préparer Amazing Hungarian Chicken Paprikash With Dumplings
- Season chicken with salt and pepper. In a large pot or Dutch oven, melt butter over medium heat. Add chicken and cook until browned on all sides.
- Add onion and cook until softened, about 5 minutes. Stir in sweet and hot paprika, and garlic; cook for 1 minute more.
- Add carrots and potatoes. Cook for 5 minutes, stirring occasionally.
- Stir in diced tomatoes and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until chicken is cooked through and vegetables are tender.
- In a small bowl, whisk together flour and a little bit of the chicken broth to form a smooth paste. Gradually whisk the flour mixture into the paprikash, stirring until thickened. Stir in sour cream and simmer for another 5 minutes.
- Meanwhile, prepare dumplings: In a bowl, whisk together flour, baking powder, and salt. Gradually add milk, mixing until a soft dough forms. Drop by spoonfuls onto the simmering paprikash.
- Cover and cook for 10-15 minutes, or until dumplings are cooked through.
- Garnish with fresh parsley and serve hot. Enjoy your delicious homemade Hungarian Chicken Paprikash!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
10g
Fat
32g
Carbs
20g
