Barefoot Contessa's Brownie Tart Recette

Indulge in Ina Garten's elegant Brownie Tart, a rich and decadent dessert straight from her "Barefoot in Paris" cookbook (2004). This recipe is easily adaptable – use a tart pan, springform pan, or even a pie plate! Get ready for a flawlessly fudgy center and a delightful chocolate crunch. Perfect for impressing guests or treating yourself.

Préparation 20 min
Cuisson 55 min
Calories 671.5 kcal
Protéines 17g
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Barefoot Contessa's Brownie Tart 177

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barefoot Contessa's Brownie Tart

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Comment préparer Barefoot Contessa's Brownie Tart

  1. Grease and flour a 9-inch tart pan with a removable bottom.
  2. Preheat oven to 350°F (175°C).
  3. Melt 1 cup (2 sticks) unsalted butter in a heatproof bowl set over a pan of simmering water.
  4. Add 2 cups semi-sweet chocolate chips; remove from heat and stir until melted and smooth.
  5. Set aside to cool completely.
  6. In a large bowl, beat 4 large eggs, 1 ¾ cups granulated sugar, 2 teaspoons instant espresso powder, and 1 teaspoon vanilla extract on medium-high speed until light and fluffy (about 3 minutes).
  7. Gently fold in the cooled melted chocolate.
  8. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup semi-sweet chocolate chips, and ½ cup chopped walnuts.
  9. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  10. Pour batter into the prepared tart pan and bake for 35-40 minutes, or until the center is puffed and a toothpick inserted near the center comes out with moist crumbs attached.
  11. Let cool completely in the pan before removing the sides of the tart pan.
  12. Meanwhile, melt the remaining ¼ cup semi-sweet chocolate chips with 2 tablespoons heavy cream in a small bowl set over simmering water. Stir until smooth.
  13. Drizzle the melted chocolate ganache over the cooled brownie tart.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

251g

Fat

100g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts French Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Chocolate Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Barefoot Contessa's Brownie Tart ?

Barefoot Contessa's Brownie Tart prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Barefoot Contessa's Brownie Tart ?

Barefoot Contessa's Brownie Tart contient environ 671.5 calories par portion, avec environ 17 g de protéines, 25 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Barefoot Contessa's Brownie Tart ?

Les principaux ingrédients de Barefoot Contessa's Brownie Tart sont Unsalted Butter, Semi Sweet Chocolate Chips, Extra Large Eggs, Sugar, Instant Coffee Granules, Pure Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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