Ingrédients pour Basic Biscuits My Style
- 2 cups all-purpose flour
- 1/4 cup butter
- 3/4 cup buttermilk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basic Biscuits My Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Basic Biscuits My Style
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. Do not overmix; a few lumps are okay.
- Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps and cut out more biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
15g
Carbs
4g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breads Eggs Dairy Canadian Oven Easy Dinner Party Holiday Event Rolls Biscuits Dietary High Calcium Comfort Food Ontario High In Something Taste Mood Equipment Presentation Served Hot
