Basic Biscuits My Style Recipe

Whip up these unbelievably flaky and buttery biscuits in just minutes! This simple recipe is perfect for topping your favorite chicken pot pie or enjoying on their own. Our secret? A touch of magic (and buttermilk!). Get ready for the fluffiest, most delicious biscuits you've ever tasted.

Prep Time 15 mins
Cook Time 30 mins
Calories 102.8 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Basic Biscuits My Style 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Biscuits My Style

  • 2 cups all-purpose flour
  • 1/4 cup butter
  • 3/4 cup buttermilk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

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How to Make Basic Biscuits My Style

  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined. Do not overmix; a few lumps are okay.
  5. Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
  6. Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps and cut out more biscuits.
  7. Place biscuits onto the prepared baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Serve warm with butter and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

15g

Carbs

4g