Ingredients for Basic Biscuits My Style
- 2 cups all-purpose flour
- 1/4 cup butter
- 3/4 cup buttermilk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
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How to Make Basic Biscuits My Style
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. Do not overmix; a few lumps are okay.
- Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps and cut out more biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
15g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breads Eggs Dairy Canadian Oven Easy Dinner Party Holiday Event Rolls Biscuits Dietary High Calcium Comfort Food Ontario High In Something Taste Mood Equipment Presentation Served Hot
