Basic Quick Pizza Dough Recette

Unlock the secret to unbelievably crispy pizza crust with our Basic Quick Pizza Dough recipe! The surprising addition of honey creates a perfectly balanced sweetness that enhances the savory flavors of your toppings. A quick spritz of water in your preheated oven generates steam, leading to a delightfully crisp and chewy crust – every time. Get ready for pizza perfection!

Préparation 25 min

Cuisson 110 min

Calories 1013.1 kcal

Protéines 61g

Note Soyez le premier

148

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Quick Pizza Dough

1 cup water
1 teaspoon honey
2 tablespoons olive oil
2 teaspoons active dry yeast
whole wheat flour
1 teaspoon salt
2 1/2 cups unbleached all-purpose flour
cornmeal

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Quick Pizza Dough? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Basic Quick Pizza Dough

In a large bowl, combine 1 cup warm water (105-115°F), 1 teaspoon honey, and 2 teaspoons active dry yeast. Let stand for 5-10 minutes until foamy.
Add 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil to the yeast mixture.
Stir until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Preheat your oven to 450°F (232°C). Lightly grease a pizza pan or baking sheet.
Punch down the dough and shape it to your desired crust thickness and size on the prepared pan.
Add your favorite pizza sauce and toppings.
Spray the inside of your hot oven with water before placing the pizza inside. This creates steam for a crispier crust.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

72g

Fat

Carbs

68g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Basic Quick Pizza Dough ?

Basic Quick Pizza Dough prend environ 135 minutes du début à la fin — environ 25 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Basic Quick Pizza Dough ?

Basic Quick Pizza Dough contient environ 1013.1 calories par portion, avec environ 61 g de protéines, 68 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Basic Quick Pizza Dough ?

Les principaux ingrédients de Basic Quick Pizza Dough sont Water, Honey, Olive Oil, Dry Yeast, Whole Wheat Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.