Zutaten für Basic Quick Pizza Dough
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Zubereitung von Basic Quick Pizza Dough
- In a large bowl, combine 1 cup warm water (105-115°F), 1 teaspoon honey, and 2 teaspoons active dry yeast. Let stand for 5-10 minutes until foamy.
- Add 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil to the yeast mixture.
- Stir until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat your oven to 450°F (232°C). Lightly grease a pizza pan or baking sheet.
- Punch down the dough and shape it to your desired crust thickness and size on the prepared pan.
- Add your favorite pizza sauce and toppings.
- Spray the inside of your hot oven with water before placing the pizza inside. This creates steam for a crispier crust.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
72g
Fat
5g
Carbs
68g