Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe Recette

This incredible recipe, inspired by a treasured cookbook, creates a deliciously moist and nutty 1.5-pound loaf of almond honey whole wheat bread. Perfect for breakfast, sandwiches, or simply enjoying with your favorite spread, this recipe is surprisingly easy to make and results in a truly unforgettable taste experience. Get ready to bake up some homemade happiness!

Préparation 25 min

Cuisson 125 min

Calories 155.3 kcal

Protéines 8g

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Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe

1 cup warm water
1 tablespoon honey
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3 cups whole wheat flour
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1 teaspoon salt
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2 ¼ teaspoons active dry yeast
1 large egg
¼ cup melted unsalted butter
1 teaspoon almond extract
½ cup almond flour

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Comment préparer Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe

In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon honey. Let stand for 5-10 minutes until foamy.
Add 1 large egg, ¼ cup melted unsalted butter, and 1 teaspoon almond extract to the yeast mixture. Whisk to combine.
In a separate bowl, whisk together 3 cups whole wheat flour, 1 teaspoon salt, and ½ cup almond flour.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
Punch down the dough and shape it into a loaf. Place it in the prepared pan.
Cover the loaf pan with plastic wrap and let rise for another 30 minutes.
Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

18g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Sweets & Sides Side Dishes Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Bread Machine Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Equipment Small Appliance 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe ?

Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe prend environ 150 minutes du début à la fin — environ 25 minutes de préparation et 125 minutes de cuisson.

Combien de calories contient Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe ?

Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe contient environ 155.3 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe ?

Les principaux ingrédients de Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe sont Water, Honey, Margarine, Bread Flour, Whole Wheat Flour, Slivered Almonds. Consultez la liste complète avec les quantités ci-dessus.