Basic Red Sauce Salsa De Chile Rojo Recette

Craving the vibrant, delicious red sauce from your favorite Mexican restaurant? Now you can recreate that authentic flavor at home with this easy-to-follow recipe! This mild salsa is perfect for beginners and easily customizable to your spice preference. Learn how to expertly rehydrate and blend dried chiles for a rich, smooth sauce that's bursting with flavor. This recipe is freezer-friendly, allowing you to enjoy restaurant-quality salsa anytime! Find dried chiles in the specialty aisle of most grocery stores (like Albertson's!).

Préparation 45 min

Cuisson 105 min

Calories 403.4 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Red Sauce Salsa De Chile Rojo

1/2 pound dried Ancho Chilies
2 cups warm water
1 medium onion
2 cloves garlic
2 tablespoons vegetable oil
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt

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Comment préparer Basic Red Sauce Salsa De Chile Rojo

Soak 1/2 pound dried chiles (such as ancho or guajillo) in warm water for 30 minutes, or until softened.
Drain the chiles, reserving 2 cups of the soaking liquid.
Remove stems, seeds, and membranes from the softened chiles.
In a 2-quart saucepan, sauté 1 medium onion (chopped) and 2 cloves garlic (minced) in 2 tablespoons vegetable oil until the onion is tender (about 5 minutes).
Add the prepared chiles, 2 cups reserved chili soaking liquid, 1 (28-ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1 teaspoon ground cumin, and 1 teaspoon salt to the saucepan.
Bring to a simmer, then reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
Let the sauce cool completely.
Transfer the cooled sauce to a blender and blend on low speed until completely smooth.
For a smoother sauce, strain the blended sauce through a fine-mesh sieve.
Refrigerate the sauce for at least 2 hours to allow flavors to meld (refrigerate no longer than 10 days). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

23g

Fat

16g

Carbs

13g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Basic Red Sauce Salsa De Chile Rojo ?

Basic Red Sauce Salsa De Chile Rojo prend environ 150 minutes du début à la fin — environ 45 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Basic Red Sauce Salsa De Chile Rojo ?

Basic Red Sauce Salsa De Chile Rojo contient environ 403.4 calories par portion, avec environ 17 g de protéines, 13 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Basic Red Sauce Salsa De Chile Rojo ?

Les principaux ingrédients de Basic Red Sauce Salsa De Chile Rojo sont Ancho Chilies, Warm Water, Onion, Garlic Cloves, Vegetable Oil, Tomato Sauce. Consultez la liste complète avec les quantités ci-dessus.