Basic Red Sauce Salsa De Chile Rojo Receita

Craving the vibrant, delicious red sauce from your favorite Mexican restaurant? Now you can recreate that authentic flavor at home with this easy-to-follow recipe! This mild salsa is perfect for beginners and easily customizable to your spice preference. Learn how to expertly rehydrate and blend dried chiles for a rich, smooth sauce that's bursting with flavor. This recipe is freezer-friendly, allowing you to enjoy restaurant-quality salsa anytime! Find dried chiles in the specialty aisle of most grocery stores (like Albertson's!).

Preparo 45 min

Cozimento 105 min

Calorias 403.4 kcal

Proteína 17g

Avaliação Seja o primeiro

217

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basic Red Sauce Salsa De Chile Rojo

1/2 pound dried Ancho Chilies
2 cups warm water
1 medium onion
2 cloves garlic
2 tablespoons vegetable oil
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Red Sauce Salsa De Chile Rojo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Basic Red Sauce Salsa De Chile Rojo

Soak 1/2 pound dried chiles (such as ancho or guajillo) in warm water for 30 minutes, or until softened.
Drain the chiles, reserving 2 cups of the soaking liquid.
Remove stems, seeds, and membranes from the softened chiles.
In a 2-quart saucepan, sauté 1 medium onion (chopped) and 2 cloves garlic (minced) in 2 tablespoons vegetable oil until the onion is tender (about 5 minutes).
Add the prepared chiles, 2 cups reserved chili soaking liquid, 1 (28-ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1 teaspoon ground cumin, and 1 teaspoon salt to the saucepan.
Bring to a simmer, then reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
Let the sauce cool completely.
Transfer the cooled sauce to a blender and blend on low speed until completely smooth.
For a smoother sauce, strain the blended sauce through a fine-mesh sieve.
Refrigerate the sauce for at least 2 hours to allow flavors to meld (refrigerate no longer than 10 days). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

23g

Fat

16g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Basic Red Sauce Salsa De Chile Rojo?

Basic Red Sauce Salsa De Chile Rojo leva cerca de 150 minutos do início ao fim — aproximadamente 45 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Basic Red Sauce Salsa De Chile Rojo?

Basic Red Sauce Salsa De Chile Rojo tem aproximadamente 403.4 calorias por porção, com cerca de 17 g de proteína, 13 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Basic Red Sauce Salsa De Chile Rojo?

Os principais ingredientes de Basic Red Sauce Salsa De Chile Rojo são Ancho Chilies, Warm Water, Onion, Garlic Cloves, Vegetable Oil, Tomato Sauce. Veja a lista completa com as medidas acima.