Ingrédients pour Bavarian Pulled Apple Strudel Gezogene Strudel
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Comment préparer Bavarian Pulled Apple Strudel Gezogene Strudel
- Prepare the dough according to your preferred recipe (many variations exist; a simple yeast dough works well). Let the dough rise until doubled in size.
- Meanwhile, prepare the filling: Peel, core, and thinly slice 6-8 medium apples (about 4 cups). Sauté the apples in 2 tablespoons of butter until softened. Stir in 1/4 cup brown sugar, 1/4 cup raisins, 1 teaspoon cinnamon, and a pinch of nutmeg. Set aside to cool.
- On a lightly floured surface, gently stretch the dough into a very thin rectangle (aim for nearly translucent). This step requires patience and skill; it's part of the magic!
- Spread the cooled apple filling evenly over the dough, leaving a 2-inch border.
- Carefully roll up the strudel, starting from the long side. Tuck in the ends to seal.
- Place the strudel seam-side down on a baking sheet lined with parchment paper.
- Brush the strudel with melted butter and bake in a preheated oven at 375°F (190°C) for 45-55 minutes, or until golden brown and the filling is bubbling.
- Let the strudel cool slightly before slicing and serving. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
205g
Fat
14g
Carbs
107g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Pies And Tarts Desserts Fruit German Oven European Potluck Dinner Party Fall Holiday Event Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low In Something Apples Taste Mood Sweet To Go Equipment Number Of Servings 4 Hours Or Less
