Ginger Cream Sauce Recette

Elevate your dinner with this vibrant Ginger Cream Sauce! Inspired by a local paper, this recipe is quick, easy, and incredibly versatile. Perfect drizzled over seared tuna steaks, grilled chicken, or even roasted vegetables, the zesty ginger and creamy texture will tantalize your taste buds. Get ready to impress your family and friends with this restaurant-quality sauce in just 25 minutes!

Préparation 5 min

Cuisson 25 min

Calories 514.4 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Cream Sauce

1/2 cup finely chopped shallots
Salt to taste
Fresh Ground Pepper
2 tablespoons butter
Green Onions
Fresh Ginger
1/2 cup chicken broth
Dry White Wine
Fresh Lime Juice
1 cup heavy whipping cream
1/4 cup chopped fresh tomatoes

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Comment préparer Ginger Cream Sauce

Melt 2 tablespoons of butter in a large pan over medium heat.
Sauté 1/2 cup finely chopped shallots until softened, about 3-5 minutes.
Add 1/4 cup dry white wine and 1/2 cup chicken broth. Bring to a simmer.
Reduce heat to low and simmer for 5 minutes, or until the liquid has reduced slightly.
Stir in 1 cup heavy whipping cream and simmer gently for another 3 minutes.
Reduce heat to low. Add 1 teaspoon grated fresh ginger, 1 tablespoon lime juice, salt, and freshly ground black pepper to taste. Stir to combine.
Warm through for 1 minute. Taste and adjust seasoning as needed.
Garnish with 1/4 cup chopped fresh tomatoes and serve immediately over your favorite dish!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

19g

Fat

140g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Ginger Cream Sauce ?

Ginger Cream Sauce prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Ginger Cream Sauce ?

Ginger Cream Sauce contient environ 514.4 calories par portion, avec environ 10 g de protéines, 4 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Cream Sauce ?

Les principaux ingrédients de Ginger Cream Sauce sont Shallots, Salt, Fresh Ground Pepper, Butter, Green Onions, Fresh Ginger. Consultez la liste complète avec les quantités ci-dessus.