Beef And Bean Chimichangas Recette

Crispy, golden chimichangas bursting with savory beef, hearty beans, and melted cheese! This easy recipe transforms simple ingredients into a delicious Mexican-inspired meal perfect for a weeknight dinner or a fun party snack. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 45 min

Calories 301.4 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Bean Chimichangas

1 lb Lean Ground Beef
1 medium Onion
1 medium Green Sweet Pepper
1 cup Canned Whole Kernel Corn
1 cup Taco Sauce
1 tbsp Chili Powder
1/2 tsp Garlic Salt
1 tsp Cumin
1 (16 ounce) can Refried Beans
12 Flour Tortillas
2 cups Monterey Jack Cheese
2 tbsp Margarine
as desired Lettuce
as desired Sour Cream
as desired Tomatoes
1 cup frozen corn
1 (1.25 ounce) package taco seasoning mix
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
2 cups shredded Cheddar cheese
2 tbsp melted butter

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Comment préparer Beef And Bean Chimichangas

Preheat oven to 400°F (200°C).
In a large skillet, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Add 1 medium chopped onion, 1 chopped bell pepper, and 1 cup of frozen corn to the skillet. Cook for 5 minutes, or until vegetables are tender.
Stir in 1 cup of taco sauce and your chosen taco seasoning (or 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, 1/4 tsp salt, 1/4 tsp black pepper). Cook until heated through and flavors are blended.
Set the beef mixture aside to cool slightly.
Spread a thin layer of refried beans onto each of the 12 flour tortillas.
Spoon about 1/4 cup of the beef mixture down the center of each tortilla, and top with shredded cheddar cheese.
Fold in the sides of each tortilla, then roll up tightly, burrito-style. Place seam-side down on a lightly greased baking sheet.
Brush the chimichangas with 2 tablespoons of melted butter.
Bake for 15-20 minutes, or until golden brown and heated through.
Serve immediately with lettuce, tomato, and sour cream.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

18g

Fat

35g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas Mexican Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Beef And Bean Chimichangas ?

Beef And Bean Chimichangas prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Beef And Bean Chimichangas ?

Beef And Bean Chimichangas contient environ 301.4 calories par portion, avec environ 39 g de protéines, 7 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Bean Chimichangas ?

Les principaux ingrédients de Beef And Bean Chimichangas sont Lean Ground Beef, Onion, Green Sweet Pepper, Canned Whole Kernel Corn, Taco Sauce, Chili Powder. Consultez la liste complète avec les quantités ci-dessus.