Beef Enchilada Bake Recette

This easy Beef Enchilada Bake recipe is ready in under an hour! A family-friendly favorite, this comforting dish features tender beef, creamy Velveeta cheese, and zesty salsa, all baked to perfection in a 9x13 inch pan. Get ready for cheesy, delicious enchiladas the whole family will crave!

Préparation 20 min

Cuisson 45 min

Calories 394 kcal

Protéines 44g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Enchilada Bake

1 lb Ground Beef
2 cups Chunky Salsa
8 oz Velveeta Cheese
12 Flour Tortillas
1.5 cups Mexican Blend Cheese

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Comment préparer Beef Enchilada Bake

Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
Stir in 1 cup of your favorite salsa and 8 oz of cubed Velveeta cheese into the browned beef.
Cook and stir over medium-low heat until the Velveeta is completely melted and the mixture is well combined.
Preheat your oven to 350°F (175°C).
Lay out 12 corn or flour tortillas. Spoon approximately 1/4 cup of the beef mixture down the center of each tortilla.
Roll up the tortillas tightly and place them seam-side down in a greased 9x13 inch baking dish.
Pour the remaining 1 cup of salsa evenly over the rolled enchiladas.
Cover the baking dish with aluminum foil.
Bake for 15 minutes.
Remove the foil and sprinkle 1.5 cups of Mexican cheese blend over the enchiladas.
Bake for an additional 15 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
Let stand for 5-10 minutes before serving. Garnish with sour cream and your favorite toppings (optional).

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

18g

Fat

56g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Beef Dietary Ground Beef Meat

Questions fréquentes

Combien de temps faut-il pour préparer Beef Enchilada Bake ?

Beef Enchilada Bake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Beef Enchilada Bake ?

Beef Enchilada Bake contient environ 394 calories par portion, avec environ 44 g de protéines, 8 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Beef Enchilada Bake ?

Les principaux ingrédients de Beef Enchilada Bake sont Ground Beef, Chunky Salsa, Velveeta Cheese, Flour Tortillas, Mexican Blend Cheese. Consultez la liste complète avec les quantités ci-dessus.