Bigfatmomma's Famous Meatball Subs Recette

Juicy, tender meatballs simmered in a flavorful crockpot sauce, then baked to perfection on crusty sub rolls! These incredible subs are easier than you think, and taste better than any deli – even my husband agrees! Get ready for a flavor explosion that the whole family will devour. Warning: these are BIG and messy – have napkins ready!

Préparation 30 min

Cuisson 260 min

Calories 764.9 kcal

Protéines 92g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bigfatmomma's Famous Meatball Subs

3 lbs ground turkey
1 tablespoon dried onion flakes
71 ounces chunky marinara sauce
1 (15 ounce) can no added salt tomato paste
2 large eggs
1 cup dried breadcrumbs
1 teaspoon garlic powder
as needed olive oil
6 sandwich buns
as needed cooking spray
1 teaspoon garlic salt
1 lb mozzarella cheese
1 1/2 lbs ground beef
1 1/2 lbs ground pork
1/2 cup grated Parmesan cheese
1/2 teaspoon black pepper
2 (28 ounce) cans crushed tomatoes
1 (15 ounce) can tomato sauce
2 cups beef broth
1/2 lb provolone cheese

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Comment préparer Bigfatmomma's Famous Meatball Subs

In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, grated Parmesan cheese, onion powder, garlic powder, salt, and pepper. Gently mix until just combined. Do not overmix.
Roll the meat mixture into 1-inch meatballs. (Yields approximately 24 meatballs).
Place meatballs in a slow cooker. Pour crushed tomatoes, tomato paste, tomato sauce, and beef broth over the meatballs.
Cook on low for 6 hours or high for 3 hours, or until meatballs are cooked through.
While the meatballs are cooking, slice sub rolls lengthwise.
Preheat your broiler.
Remove meatballs from the slow cooker, reserving the sauce.
Place meatballs on the bottom halves of the sub rolls.
Top each meatball sub generously with the reserved sauce, mozzarella cheese, and provolone cheese.
Broil for 2-3 minutes, or until cheese is melted and bubbly.
Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

147g

Fat

42g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Italian American Game Day Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Lunch Main Dish Easy Beginner Cook Kid Friendly Dietary Sandwiches Comfort Food Toddler Friendly Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Bigfatmomma's Famous Meatball Subs ?

Bigfatmomma's Famous Meatball Subs prend environ 290 minutes du début à la fin — environ 30 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Bigfatmomma's Famous Meatball Subs ?

Bigfatmomma's Famous Meatball Subs contient environ 764.9 calories par portion, avec environ 92 g de protéines, 24 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Bigfatmomma's Famous Meatball Subs ?

Les principaux ingrédients de Bigfatmomma's Famous Meatball Subs sont Ground Turkey, Dried Onion Flakes, Chunky Marinara Sauce, No Added Salt Tomato Paste, Egg, Dried Breadcrumbs. Consultez la liste complète avec les quantités ci-dessus.