Ingrédients pour Beef Macaroni Pizza
- 1 lb ground beef
- 1 tsp seasoned salt
- 1/2 tsp black pepper
- 1 large egg, lightly beaten
- 1/2 cup bread crumbs
- 1 cup spaghetti sauce
- 1 lb macaroni
- Salt, to taste (for boiling water)
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 3/4 cup shredded cheddar cheese
- 2 tbsp grated Parmesan cheese
- 1/2 cup thinly sliced green pepper rings
- Olive oil, as needed for brushing
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Comment préparer Beef Macaroni Pizza
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 lb ground beef, 1 tsp seasoned salt, 1/2 tsp black pepper, 1 large egg, lightly beaten, 1/2 cup bread crumbs, and 1/2 cup spaghetti sauce.
- Press the beef mixture firmly into a 10-inch pizza pan, creating an even crust.
- Cook 1 lb macaroni in a large pot of boiling salted water for 8-10 minutes, or until al dente. Drain well.
- In a separate bowl, combine the cooked macaroni, 1/2 cup chopped celery, 1/4 cup chopped fresh parsley, 1/2 cup shredded cheddar cheese, and the remaining 1/2 cup spaghetti sauce. Mix well.
- Spread the macaroni mixture evenly over the beef crust.
- Bake for 25-30 minutes, or until the beef crust is cooked through and the cheese is melted and bubbly.
- Remove from oven and sprinkle with 1/4 cup shredded cheddar cheese and 2 tbsp grated Parmesan cheese.
- Lightly brush 1/2 cup thinly sliced green pepper rings with olive oil and arrange in a circle on top of the pizza.
- Bake for an additional 10 minutes, or until the green peppers are slightly softened.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
61g
Carbs
15g
