Beef Macaroni Pizza Recipe

Ingredients for Beef Macaroni Pizza

• Lean Ground Beef
• Seasoning Salt
• 1/2 teaspoon black pepper
• 1 large egg
• Soft Breadcrumbs
• Meatless Sauce
• Elbow Macaroni
• Salt
• 1/2 cup chopped celery
• 1/4 cup chopped fresh parsley
• Sharp Cheddar Cheese
• 2 tablespoons grated Parmesan cheese
• Green Pepper Ring
• Olive oil (for brushing green peppers)

How to Make Beef Macaroni Pizza

1. Preheat oven to 350°F (175°C).
2. In a large bowl, gently combine 1 lb ground beef, 1 tsp seasoned salt, 1/2 tsp black pepper, 1 large egg, lightly beaten, 1/2 cup bread crumbs, and 1/2 cup spaghetti sauce.
3. Press the beef mixture firmly into a 10-inch pizza pan, creating an even crust.
4. Cook 1 lb macaroni in a large pot of boiling salted water for 8-10 minutes, or until al dente. Drain well.
5. In a separate bowl, combine the cooked macaroni, 1/2 cup chopped celery, 1/4 cup chopped fresh parsley, 1/2 cup shredded cheddar cheese, and the remaining 1/2 cup spaghetti sauce. Mix well.
6. Spread the macaroni mixture evenly over the beef crust.
7. Bake for 25-30 minutes, or until the beef crust is cooked through and the cheese is melted and bubbly.
8. Remove from oven and sprinkle with 1/4 cup shredded cheddar cheese and 2 tbsp grated Parmesan cheese.
9. Lightly brush 1/2 cup thinly sliced green pepper rings with olive oil and arrange in a circle on top of the pizza.
10. Bake for an additional 10 minutes, or until the green peppers are slightly softened.