Beef N Rice Enchiladas Recette

These irresistible Beef N' Rice Enchiladas are a flavor explosion! Loaded with tender beef, melty cheese, and a savory rice mix, this recipe is surprisingly quick and easy to make. Your guests will rave about these delicious enchiladas, thinking you spent hours in the kitchen – but your secret's safe with us! Perfect for a weeknight dinner or a crowd-pleasing party dish.

Préparation 20 min

Cuisson 40 min

Calories 392.1 kcal

Protéines 44g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef N Rice Enchiladas

1 (7 ounce) package Spanish rice mix
1 pound ground beef
2 cups enchilada sauce
8 flour tortillas
2 cups shredded cheddar cheese
1 tablespoon olive oil

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Comment préparer Beef N Rice Enchiladas

Prepare the Spanish rice mix according to package directions. Set aside.
Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until no longer pink.
Drain off any excess grease from the cooked beef.
Stir in the prepared Spanish rice and 1 ¼ cups of the enchilada sauce. Mix well to combine.
Preheat oven to 350°F (175°C).
Lightly grease a 13x9 inch baking dish.
Spoon about 2/3 cup of the beef and rice mixture down the center of each tortilla.
Top each tortilla with 1/3 cup of shredded cheddar cheese.
Roll up the tortillas tightly and place them seam-down in the prepared baking dish.
Pour the remaining 3/4 cup of enchilada sauce evenly over the rolled enchiladas.
Sprinkle the remaining cheese over the top.
Bake, uncovered, for 8-10 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

Fat

63g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas Mexican Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Beef Eggs Dairy Rice Easy Cheese Ground Beef Meat Pasta Rice And Grains White Rice 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef N Rice Enchiladas ?

Beef N Rice Enchiladas prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Beef N Rice Enchiladas ?

Beef N Rice Enchiladas contient environ 392.1 calories par portion, avec environ 44 g de protéines, 6 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Beef N Rice Enchiladas ?

Les principaux ingrédients de Beef N Rice Enchiladas sont Spanish Rice And Vermicelli Mix, Ground Beef, Enchilada Sauce, Flour Tortillas, Cheddar Cheese, 1 tablespoon olive oil. Consultez la liste complète avec les quantités ci-dessus.